Easy Carve Leg of Lamb Size:2.2 kg | serves 8-10 savoury sauces that complement its

savoury sauces that complement its depth

it has a delicate texture and subtle flavour

With a generous marbling of well-textured fat

our Traditional Steak & Ale Pies feature tender chunks of steak and a rich ale gravy encased in a flakey

This shoulder cut has been carefully boned and rolled

Easy Carve Leg of Lamb Size:2.2 kg | serves 8-10 savoury sauces that complement itsOur Easy Carve Leg of Lamb is semi boned, leaving the shank bone in place for a traditional and impressive appearance, while removing the main bone through the thickest part for effortless carving. Raised on lush British pasture, our grass fed lamb offers a rich, nutty, full flavour with tender, naturally juicy meat. Expertly prepared by our butchers, this joint combines the best of both worlds the beautiful presentation of a classic leg with the