Masako Shochu Honkaku Color:default Nikolai's aroma was less strong

Nikolai's aroma was less strong

BBQ meats both in spicy and sweet sauces and game dishes like venison

Nose: Clear primary aromas of currants

Brilliant orange

Alsatian pinot gris wines tend to be richer and more concentrated than Italian pinot grigio

Masako Shochu Honkaku Color:default Nikolai's aroma was less strongThis 100% barley shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging. It was aged for more than 11 years, spending some time in ceramic pots and some time in enamel tanks. The ceramic aging allows some oxidation, which creates a rich, umami laden drink that shines on the rocks or is diluted with hot water.