Vincotto with Raspberry condiments-sauces Fregola is used primarily for

Fregola is used primarily for first courses based on fish and shellfish or for the preparation of soups

in the Haute Loire region of France

From the Roca family in Penedès

a delicate texture with a smooth

as maintaining a lower temperature releases the full aromas and flavours locked in the peppers’ oils

Vincotto with Raspberry condiments-sauces Fregola is used primarily forDescription A wood aged blend of Vincotto and aged wine vinegar infused with real raspberries. This fantastic condiment has a wonderful balance of sweetness and acidity, with the fruitness of the raspberries, and a thinner consistency than Vincotto Originale. Vincotto with Raspberry is paricularly good with venison, in dressings and marinades or paired with berries and desserts such as pannacotta or sorbet. Vincotto is very nutritious, being rich in