Sliced Gravlax (Cured Salmon), Made in Iceland (3.5oz pack) saku where slow growth and clean

where slow growth and clean conditions produce fish with superior texture and flavor

low-density ocean farms and flash-frozen at peak freshness to lock in its natural flavor and texture

glazedCondition: FrozenPackaging: Vacuum sealed

Creamy but slightly firmer texture

Keep center slightly medium

Sliced Gravlax (Cured Salmon), Made in Iceland (3.5oz pack) saku where slow growth and cleanOur Icelandic Gravlax is crafted from premium Atlantic salmon raised in Icelands pristine, cold North Atlantic watersan environment known for producing salmon with firm texture, refined fat structure, and clean flavor. Unlike smoked salmon, gravlax is cured, not smoked. The salmon is gently cured with salt, sugar, and fresh dill, allowing the natural richness of the fish to shine without added smoke. The result is a silky, lightly seasoned salmon with