VIGNE SURRAU - BARRIU Vintage:2020 but what really makes their

but what really makes their products standout is their love for the noble and ancient practice of Italian charcuterie

significant soil erosion due to the steep slope of the hill

The best zucchini carefully cultivated throughout the summer in the Prunotto's gardens are used for this delicious appetizer

Perfect with cheese or sausages

Taste: Very buttery and creamy

VIGNE SURRAU - BARRIU Vintage:2020 but what really makes theirA super sardinian blend that is a more international or contemporary wine from the island. Maceration of the skins in the must is carried out for about three weeks to allow the release of noble substances and colour. It ages for eighteen months in French oak barrels and after bottling rests in bottle for several months. A big red to be enjoyed slowly. Grape: Cabernet Sauvignon, Syrah, other Sardinian native grapes Appellation: Isola Dei Nuraghi IGT