Sweet and Spicy Cashew Chicken with Jasmine Rice Fall Seasonal Menu Served with a crispy side

Served with a crispy side of waffle fries and delicious seasoned sour cream

Who says chimichangas have to be fried to be tasty

and caramelized onions

Served over cilantro-lime rice then topped with cheddar cheese and salsa

It's hard to beat a classic apple crisp

Sweet and Spicy Cashew Chicken with Jasmine Rice Fall Seasonal Menu Served with a crispy sideWe've used a few simple secrets of Asian cooking to create this dish. All natural chicken tenders are sauted in toasted sesame oil, then simmered with bell peppers, onions, bamboo shoots and water chestnuts in a hoisin soy ginger garlic sauce. It's topped off with crunchy cashews and served over jasmine rice. Thaw in Fridge; Stove Top (20 minutes)