SA Table: 09 October 2025 chescato Could do with a few

Could do with a few interesting ingredients or vegetarian-friendly options

Leopard's Leap Culinaria Pinot Noir Chardonnay has a well-defined structure and inviting colour and bursts with prominent flavours of pomegranate and citrus palate

while the complementing wine from the Leopard’s Leap French-inspired Culinaria Collection will be served and introduced by a Leopard’s Leap Wine Tasting Ambassador

Amazing partner to a fillet mignon with a rich balsamic glaze

the Leopard’s Leap South African Table presents guests with the opportunity on 18 December 2019

SA Table: 09 October 2025 chescato Could do with a fewSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food