ECHELON Colombia La Palma Gesha Natural #37 Brewing From the finest pour-overs to

From the finest pour-overs to the coarsest cold brews

tangerine and sparkling hops

Coffee: Krampus

Organic Ecuador virgin cocoa butter retains the delicate chocolate aroma with its natural characteristics

The Adinew brothers at METAD exemplify harmony in both their coffee production and business practices

ECHELON Colombia La Palma Gesha Natural #37 Brewing From the finest pour-overs toThis is a classic Gesha variety from our friends at La Palma Y El Tucan. Sourced from them just three weeks ago, this is the freshest shipment possible. After cupping this naturally processed Gesha at their lab, we knew this was the perfect La Palma coffee to include within the Echelon Program. Expect notes of pineapple sugar, with delicate notes of jasmine and black tea, with a lasting tropical fruit sweetness.