RIND Classic Herbs de Provence Mini Wheel charcuterie or just eating it by

or just eating it by the spoonful (we don’t judge)

CHICKPEA MISO (RICE*

salads and more with the bold taste of Panacheeza grated parmesan-style cheese

This version is has a bold presence of umami from truffle powder

Chipotle Morita chili peppers are slow-cooked with Vermont maple syrup and apple cider vinegar to create a hot

RIND Classic Herbs de Provence Mini Wheel charcuterie or just eating it byA layer of basil, savory, thyme, tarragon, fennel, rosemary, oregano, dill, marjoram, chervil, and lavender is added to the Classic Cambleu body. Ingredients Cashew Nuts, Tofu, Coconut Oil, Salt, Nutritional Yeast, Basil, Thyme, Tarragon, Fennel, Rosemary, Oregano, Dill, Marjoram, Chervil, Lavender, *Cultures. *from non dairy, gluten free source Contains: Tree nuts, Soy, Coconut