Rwanda Kanzu equipment This tart pink herbal tea

This tart pink herbal tea blend is inspired by sour ale and Nordic-style coffee roasts

due to the small size and long transit time of ocean freight

Cups on the Stagg [X] have a heavier body and deeper sweetness than the Kalita Wave or V60

Search the cup for winey

making this offering particularly appealing to lovers of fruit-forward coffees

Rwanda Kanzu equipment This tart pink herbal teaNestled west of Lake Kivu, the Kanzu station thrives amidst mineral rich volcanic soils, where smallholder farmers cultivate Bourbon variety coffee alongside sustenance crops. Rigorous quality control processes at the station, including cherry flotation, dry fermentation, and sustainable water management, ensure exceptional coffee production. Expect balanced and sweetness throughout the drinking experience, with prominent notes of apricot and sweet