Sal de Añana Provençal Herb & Salt Grinder Olives unpasteurised

unpasteurised

which is achieved by processing fruit quickly after harvest

with a level of 512mg/kg

as well as creamy cow’s milk cheeses

These versatile rectangular ceramic baking dishes are available in a range of sizes and colours

Sal de Añana Provençal Herb & Salt Grinder Olives unpasteurisedDescription Pure Aana salt crystals combined with Herbes de Provence in a handy grinder. Best for seasoning fish, roasted vegetables or for use at the table. Used by the top names in Spanish food such as Roca, Subijana, Guerrero, Aduriz, Atxa and Berasategui to name a few; Sal de Aana is from the ancient Valley of Salt in the town of Salinas de Aana (Basque Country). Aana Salt is naturally sundried from spring water flowing from an underground 8000