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Chemical constituents During the past few decades, flavonoids, phenolic acids, organic acids and lipids have been identified from the seeds and sprouts of mung beans and have been shown to contribute to its pharmaceutical activities

The supplement was engineered by a Harvard doctor with nearly 30 years of experience in NAD+ study and development

& Saurat, J

FAT LOSS L-Carnitine transports long-chain fatty acids, such as triglycerides into the mitochondria where they may be oxidized to produce energy, increasing the capacity to burn more calories

In: Donovan SM, German JB, Lnnerdal B, Lucas A, editors

In b (in vitro) and e , data are representative of two independent experiments (n = 3 biologically independent samples per group)