Vintage Brut Rose 'Methode Cap Classique', Graham Beck grapes_Lychee baked apple skin and hints

baked apple skin and hints of lees and sautéed almonds

It's very much in the style of the previous vintage: incredibly rich

It spent 10 years en tirage before disgorgement in July of 2023 and received three grams per liter dosage

compared with Pommard to the north

and tartness

Vintage Brut Rose 'Methode Cap Classique', Graham Beck grapes_Lychee baked apple skin and hints90% Pinot Noir & 10% Chardonnay Pinot Noir is sourced from 4 unique vineyards in Elgin, Durbanville, Stellenbosch and Robertson Chardonnay is sourced from the Robertson Estate Hand harvested in the early morning Pressed together and fermented in stainless steel 48 months on the lees prior to disgorgement