“Un Segreto” Shiraz-Sangiovesee, Julian Castagna, Beechworth – Biodynamic 2018 François Villard They manage the vineyards according

They manage the vineyards according to bio-dynamic principles and started to work towards organic certification in 2017

Further black fruit notes combine with a spicy backbone

And if you visit there now

Full bodied and well-balanced

it is easy to understand why this is Alary's top cuvée

“Un Segreto” Shiraz-Sangiovesee, Julian Castagna, Beechworth – Biodynamic 2018 François Villard They manage the vineyards accordingJulian Castagna, Beechworth, North east of Victoria. Julian Castagna, with a little help from his friends, made his first vintage of wine in 1998, having purchased a few acres of vines, and bought a little bit of fruit. Today, with his son Adam, Julien produces just a handful of biodynamic wines from his tiny winery, with each vintage getting more precise and more finely tuned. Situated at an altitude of 500 metres five and a half kilometres outside