Chateau Musar Red 2002 Bottle:12 A delicate almond aftertaste makes

A delicate almond aftertaste makes it the perfect quaff to lighter fare like grilled seafood

good mouth feel and a long ripe fruit finish

green pepper

summer salads

Hugo Asbach created the unmistakable Asbach Privatbrand - initially

Chateau Musar Red 2002 Bottle:12 A delicate almond aftertaste makesChateau Musar Red 2002 Chateau Musar Red wines are a varying blend of old vine, low yielding Cabernet Sauvignon, Cinsault and Carignan, approximately one third of each. Fermentation is in concrete, then the wine spends a year in the vat (each variety is vatted separately), then a year or so in French Never oak. It is blended in the 3rd year, put back into vat and bottled at the end of the 3rd year and cellared for up to 6 or 7 years before release.