Chateau Suduiraut Sauternes 2003 (375ml) SPBURGUNDY Macabeo and Xarel-lo

Macabeo and Xarel-lo

and ages in barrel with a minimalist hand

87% Zinfandel with smaller portions of Alicante Bouschet

gently smoked

fermented with native yeasts and raised in large foudres

Chateau Suduiraut Sauternes 2003 (375ml) SPBURGUNDY Macabeo and Xarel-loSuduiraut is one of the most prized Premier Crus of the 1855 Sauternes classification, with vineyards directly adjacent to Yquem and a long history of producing some of the most luxurious sweet wines in Bordeaux. The 2003 was the legendary heat wave year. Sauternes got a scorching summer followed by perfectly timed September rain that triggered intense, even botrytis, and the result was concentrated, exotic, almost flamboyant wine. More than two