Sosa Natur Emul Vegetarian founded Sugar Flour Pastry School

founded Sugar Flour Pastry School in Wellington in 2019 and continues to be based in Wellington

Use with meat

Crafted from melamine

5-2% depending on the formulation and texture required

pea or broccoli risotto

Sosa Natur Emul Vegetarian founded Sugar Flour Pastry SchoolDescription Sosa natur emul is a multifunctional ingredient, standing out for its humectant, stabilising and emulsifying properties. Its ability to disperse in both fats and aqueous liquids makes it ideal for reducing fat content, such as egg yolk, in a wide variety of sweet and savoury preparations. In addition, it helps to avoid syneresis (water loss) during freezing, improving the texture and stability of the final products. Mode of Use: Readily