Rainer Sauer Silvaner Ab Ovo 2013 Bottle:12 Just enough acidity on the

Just enough acidity on the finish

Prior to budburst

In the mouth flavors of tropical fruits

and the rest is aged 12 months in French and American oak barrels to add creaminess

a complex array of aromas starting with oxidised Fino

Rainer Sauer Silvaner Ab Ovo 2013 Bottle:12 Just enough acidity on theThis literally means from the egg andthis is what really happens. Bio dynamically cultivated grapes are vinified in an egg shaped concrete tank. The secret of the egg is its rather special proportions. The golden ratio is an embodiment of aesthetics and harmony. The wine benefits from these perfect spatial proportions. During fermentation the rising CO2, the tapering towards the top of the egg and the uninterrupted surface (the inside of the egg has