Bruno Giacosa Nebbiolo d'Alba Valmaggiore 2018 Bottle:12 notably cherries followed by spicy

notably cherries followed by spicy notes of cinnamon and nutmeg

choppy finish is more gravelly than glassy

The fresh pressed Sauvignon Blanc juice is cold settled to get all grape solids separated to the bottom of the tank

Super salivating aromas of Asian pear

where it slowly develops

Bruno Giacosa Nebbiolo d'Alba Valmaggiore 2018 Bottle:12 notably cherries followed by spicySubtle and elegant with notes of red fruit and dried roses. On the palate, the tannins are present, but fine and well integrated, and the wine showcases excellent freshness and persistence of fruit. Giacosas unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region.