CAMPARI pepper which are cultivated according to

which are cultivated according to classic and traditional techniques and which have maintained their quality and typicality unchanged over the years

Because of its fine texture

nutty flavor

Beautiful over green salads

Different sources and different grape varieties are important to obtain a well-balanced wine with the fine structure that only a few single areas in the Valpolicella zone can provide

CAMPARI pepper which are cultivated according toCampari was invented by Signore Campari himself Gaspare Campari in Novara, Italy in 1860. It is an essential ingredient in the classic Negroni cocktail, the Garibaldi, the Americano (which was named at a time when few Americans were aware of Campari), and the Spritz. Wine Enthusiast has reviewed Campari on a number of occasions, giving it a score of "96 100" in 2011. Campari is also rated in the Top 10 percentile of liqueurs in the world. Tasting: