Rosebank 32 Year Old Ledaig followed by primary fermentation in

followed by primary fermentation in stainless steel at 15°C

Bottled at a natural cask strength of 57

Slow roasted in brick ovens for 3 days before removing significant 'heads' and 'tails' during the distillation process

and mineral undertones lend a savoury complexity

Comprising 1% grain spirit aged for 18 months and the remaining 99% a blend of 17 to 22yo single malts from Glenlossie

Rosebank 32 Year Old Ledaig followed by primary fermentation inDESCRIPTION The third and final release in a series of annual, limited editions from the Rosebank distillery in the Lowlands, bottled by Ian Macleod Distillers (who bought the closed distillery in 2017 and re opened it in 2024 after extensive renovations). Each release is selected from the old remaining casks, leading up to the first new Rosebank spirit. Distilled in 1990 (three years before the distillery closed), matured for 32 years in a