Domaine Trapet Pere et Fils Chambertin Grand Cru 2021 [NET] CS20230906 or mushroom risotto

or mushroom risotto

The production is resolutely traditional: 100% Blue Weber agave cooked 22 hours in stone ovens

The nose reveals lily flowers

from a certified biodynamic vineyard in the Van Duzer Corridor that is planted on calcareous marine sediments

he has been able to measure over almost 30 vintages the interest and originality of this wine from the Fontaine Saint Martin

Domaine Trapet Pere et Fils Chambertin Grand Cru 2021 [NET] CS20230906 or mushroom risottoThis is Grand Cru Burgundy in its purest form1. 90 hectares across three parcels, the oldest planted in 1919, vinified with the utmost restraint by a biodynamic house. The 2021 vintage unfolds with red cherries, raspberries, and violet florals wrapped in mineral damp earth and white pepper spice. On the palate, silky texture and perfectly integrated acidity support finely woven tannins that give structure without harshness. This Chambertin will