Clos Fourtet Saint-Emilion 2011 Bottle:1 Made with premium vanilla beans

Made with premium vanilla beans grown on the island of Madagascar in the Indian Ocean

leaving this wine with a balanced finish of toasted spices and refined tannins

Pair with chocolate or fruit desserts

Barrel-blended for unrivalled smoothness

Experience pleasant overtones of soft

Clos Fourtet Saint-Emilion 2011 Bottle:1 Made with premium vanilla beansAfter two exceptional years, we discover this year a classic wine that is more worn by identity (Sandy clays and limestone plateau) terroir than a characteristic of the vintage. This dark and deep wine evokes a wide range of fruit: cherry red and mature wild, enhanced by the violet and a hint of licorice. This wine full bodied and wall, expresses in the mouth great purity and accuracy of grain of tannin. The finish is smooth and fresh. 89 % Merlot, 7