2016 Domaine Humbert Frères Gevrey-Chambertin Vieilles Vignes San Leonardo Spontaneous fermentation of the must

Spontaneous fermentation of the must in French oak barrels and subsequent maturation in the same barrels for at least 20 months

the other half is left to dry on the vine

which will give more length to the wine

The fruit is uniquely characterful – wild berries

Our own Bressay Estate

2016 Domaine Humbert Frères Gevrey-Chambertin Vieilles Vignes San Leonardo Spontaneous fermentation of the mustThe Humbert brothers, Frdric and Emmanuel, have wine in their blood and the land deeply rooted in their hearts. Men of few words, but always precise and profound, they embody the wisdom of the countryside, or rather of the vineyard. The Humbert Frres estate has always been a family affair, with the two brothers, cousins of the Dugats, taking charge of it since 1989. They cultivate around 7 hectares of vineyards around Gevrey Chambertin, all owned by