Brunello Di Montalcino Frappato After 10 days of fermentation

After 10 days of fermentation and 12 months on yeasts

fruity with notes of cherry

elegant like no other wine

and with noble tannins

selecting the finest grapes

Brunello Di Montalcino Frappato After 10 days of fermentationThis exceptional wine is a pure expression of Sangiovese grapes grown at an altitude of 400 meters above sea level, where they thrive in the nurturing embrace of marl and galestro rich terrain. Trained using the spurred cordon method, these grapes are carefully harvested and then vinified in steel tanks, with precise control over fermentation temperature. The result is a wine that undergoes maceration on the skins for an impressive 20 to 30 days,