Burundi Ngozi Kamira Peanuts This time they worked on

This time they worked on their own version of the pour-over brewer

This coffee represents the work of more than 50 producers who are committed to quality and excellence

It's durable

proving their commitment to their goal

Rigoberto had the opportunity to manage a farm in the famed coffee region of Boquete

Burundi Ngozi Kamira Peanuts This time they worked onThis washed lot from the Nkanda Station hits all the hallmarks of a great coffee from Burundi. Cultivated in the rocky red clay soil within the hills surrounding the station, this coffee exudes a heavy tactile, while maintaining a delicate acidity reminiscent of citrus and grapefruit.