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In: Flavors and Fragrances in Food Processing: Preparation and Characterization Methods, American Chemical Society, pp 479506 Tudu CK, Dutta T, Ghorai M, Biswas P, Samanta D, Oleksak P, Dey A (2022) Traditional uses, phytochemistry, pharmacology and toxicology of garlic ( Allium sativum ), a storehouse of diverse phytochemicals: a review of research from the last decade focusing on health and nutritional implications