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Le Gruyere Size/Portion:Medium (250g-300g) This cheese has a firm

Le Gruyere Size/Portion:Medium (250g-300g) This cheese has a firmThis Gruyere is made just northeast of Lake Geneva in Western Switzerland. Aged in natural caves where the air and natural bacteria endow the cheese with a deep complexity, this cheese matures for at least a year. This cheese is made from raw milk using recipes dating back to 1155. It is smooth in texture and has rich, beefy flavors that are tempered by hints of apples and pears. Famously used in fondue recipes, this cheese melts fabulously well and

SKU: 61503566785 · From condeoeiras.edu.pt

4.2
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Description

This cheese has a firm texture and earthy aroma

a crystalline texture

Delectably delicious and bite sized

where it is buttered

Vlaskaas was made only once a year to celebrate the Flax Harvest

Le Gruyere Size/Portion:Medium (250g-300g) This cheese has a firmThis Gruyere is made just northeast of Lake Geneva in Western Switzerland. Aged in natural caves where the air and natural bacteria endow the cheese with a deep complexity, this cheese matures for at least a year. This cheese is made from raw milk using recipes dating back to 1155. It is smooth in texture and has rich, beefy flavors that are tempered by hints of apples and pears. Famously used in fondue recipes, this cheese melts fabulously well and

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