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The tissue and cell disruption during processing (e.g., mixing, cutting, crushing, freezing/thawing, and high pressure treatment) makes native polyglutamyl folates accessible for endogenous conjugases (-glutamyl hydrolases) and results in the hydrolysis to monoglutamyl folates in vegetables (e.g., leeks, cauliflower, broccoli, spinach, soybeans, green beans, cowpea leaves, turnip, and carrot) and fruits (e.g., orange, papaya, sweet cherry, strawberry, and blackberry)

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01 Modified IGF-1 Analog 83-amino-acid variant with reduced IGFBP binding and extended functional half-life 02 99% HPLC Purity Every batch verified via high-performance liquid chromatography 03 USA Tested & Verified Third-party analytical testing performed in USA laboratories RESEARCH IGF-1 LR3 Mechanism of Action in Research The IGF-1 LR3 mechanism of action parallels that of native IGF-1 but with enhanced potency due to its reduced IGFBP sequestration