Sosa Agar Agar Cheese Platter Inspiration The cheese is pale yellow

The cheese is pale yellow in colour and has an unmistakable flavour and fragrance

olive oil (29%)

It’s the perfect depth to ensure you only get the zest from citrus fruits

squid or rice

this is a Champagne to be thoroughly enjoyed

Sosa Agar Agar Cheese Platter Inspiration The cheese is pale yellowDescription Sosa agar agar is a vegetable gelatine that allows you to gel any liquid, turning it into a jelly that can be served either hot or cold. Its gelification takes place at approximately 40C. It resists heat (70 80C), but not freezing. Sosa agar agar is thermo reversible. In acid mediums it gels less. Gelatine not very elastic. Mode of Use: Mix with cold liquid and heat to boiling while stirring. Gelation is obtained when the mixture is cooled