#0675.K6 Tsujiki: Uji Hikari Imperial Ceremonial Grade Single Cultivar Uji Matcha by Master Kyoto Tea Farmer Tsuji Kiyoharu (20g) 辻喜の抹茶うじひかり Imari The Zenjyoji temple was first

The Zenjyoji temple was first built in 987

Theme design features lanterns seen at Japanese festivals

they value the unique aroma of their Aracha (raw leaves) without selecting the leaves and stems

With the help of Kagawa University Professor Kinjiro Miyagawa

Region: Hidaka City (Sayama)

#0675.K6 Tsujiki: Uji Hikari Imperial Ceremonial Grade Single Cultivar Uji Matcha by Master Kyoto Tea Farmer Tsuji Kiyoharu (20g) 辻喜の抹茶うじひかり Imari The Zenjyoji temple was firstView this post on Instagram A post shared by (@tsujiki_uji. shirakawa) Ingredients: Green tea Cultivar: Uji Hikari Cultivation: Cultivated using centuries old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Tsuji san also conducts soil analysis monthly and analysis of amino acid content in the leaf (which forms the umami flavor) annually to craft the best leaf year after year. Field used for