Gabriel Boudier Liqueur de Nori Seaweed 70cl Victoria a project born in 2009

a project born in 2009 from the collaboration between Alejandro Vigil (chief winemaker at Catena Zapata) and Adrianna Catena

Made using angelica

This First Release of the 25 year old single malt from the Arran Distillery is made up stock distilled in 1995 and matured in a mix of 35% ex-Sherry wood and 65% ex-Bourbon wood

becoming drier with chocolate and a faint whiff of smoke on the finish

Fermentation began in stainless steel before part of the must was transferred to 500-litre French oak barrels

Gabriel Boudier Liqueur de Nori Seaweed 70cl Victoria a project born in 2009Gabriel Boudier Liqueur de Nori is a truly unique liqueur from Maison Gabriel Boudier in Dijon, France, crafted from nori and dulse seaweed to deliver a one of a kind salty, marine, and umami taste experience. Winner of the Boudier Wizard Competition 2020 2021, it is a landmark in creative mixology and one of the most original liqueurs available anywhere. Why You'll Love It Liqueur de Nori was created by Matthew Cusworth of Hoot the Redeemer in