Tartarus Abaddon Style_QIPA Named for the River Tay

Named for the River Tay — Scotland’s longest river — Tayberries were first cultivated in 1979 when Dundee horticulturist

with Mango

The result is a rarity: a gin barrel-aged beer with all of the floral botanical goodness you might expect

Very dark in color

This time we have brewed a heavy Imperial Stout with no less than 15%

Tartarus Abaddon Style_QIPA Named for the River TayThis beer is a beast at 17% ABV and over 80 IBU's. It's loaded with 15 different malts, and contains dark brown, demerara and jaggery sugars. A long conditioning time, this thick beer is rich, dark and extremely flavourful. (Maybe enjoy with a friend). Sink into the darkness with Abaddon. Size: 330ml ABV: 17. 0%