Enric Soler Penedes Xarel·lo Improvisacio 2024 26REASONABLE Hand-harvested and macerated with delestages

Hand-harvested and macerated with delestages before 24 months in wood

The Dureuil family has made the village of Rully their home for centuries — not much has changed since the 13th century

Napa's first woman winemaker-proprietor

The cuvee is named for her great-grandfather Gaston and her grandmother Louise

it's drinking beautifully

Enric Soler Penedes Xarel·lo Improvisacio 2024 26REASONABLE Hand-harvested and macerated with delestagesXarel lo built Cava's reputation and then got treated like a workhorse. Enric Soler treats it like a great grape instead, and he's spent two decades proving he's right. Improvisacio pulls from three biodynamically farmed parcels, direct pressed and fermented spontaneously in Austrian Stockinger barrels and concrete eggs, then aged nine months. This is a still white wine, not a sparkler, and it's the most persuasive argument anyone makes for Xarel lo