Campo Al Mare Vermentino 2018 Bottle:12 and it is wholly free

and it is wholly free of the astringency that marks its more vinous mates

the two blends are intrinsically linked

crisp and balanced in style

Clive Coates has noted that the soil of Givry is a mix of the marl and chalky limestone of northern Burgundy and the richer

in the wines of Vocoret & Fils

Campo Al Mare Vermentino 2018 Bottle:12 and it is wholly freeFragrant notes of cut grass, kiwi and white flower open the bouquet of this Vermentino from sunny, coastal Tuscany. The wine is crisp and tight with pretty nuances of lemon and lime on the close. The Vermentino ferments in stainless steel tanks at controlled temperatures and then rests on the lees. The winemaker avoids malolactic fermentation to preserve the wines fresh, crisp fruit character and vibrant acidity.