Ponche Pajarote Liqueur Grapefruit & Rosemary Color:default Complex structure

Complex structure

As the namesake wine of Boeuf Bourguignon

juicy peach complemented by a bright hint of mint

chalk and white flowers

complexity and focus come together in an easy sipping white wine

Ponche Pajarote Liqueur Grapefruit & Rosemary Color:default Complex structureArandense Grapefruit & Rosemary Liqueur is made by slowly and carefully peeling the grapefruit shells, during which you slowly but surely get drunk on the fragrant oils they emit. The husks will then macerate for a few months inside our cane distillate. Over time, the shell starts to lend its aromas and colors to the distillate. When its time, the rosemary is added, which brings freshness and balance to the maceration. This combination opens the nose