Apricot Eau de Vie, Hans Reisetbauer sub region_Ribeiro which date back to 1783

which date back to 1783

wine-like beverage on its own or with fish

The wines are not chaptalized

Many will have tried the lightly sweet styles of sparkling made from this variety in Italy

old-world aromas and layered notes of cherry

Apricot Eau de Vie, Hans Reisetbauer sub region_Ribeiro which date back to 1783Apricot eau de vie produced by Hans Reisetbauer in Axberg, Austria Distilled from Klosterneuburger and Hungarian Best apricots sourced from famed wine producer, Bernhard Ott, in Wagram, Austria Apricots are harvested and pitted in July before being fermented at precisely 19 C (66 F) for 810 days Distilled twice in a Christian Carl copper pot still Rested for a minimum of 3 years in stainless steel White pepper and faint apricot flesh on a surprisingly