Mezcal, Espadin Capon, Claridad Size:700 ml while dark espresso

while dark espresso

and a slight note of umami

We put the fruit directly into the press in whole clusters

apple and perfume in the fragrance

Deep ruby red color with garnet reflections

Mezcal, Espadin Capon, Claridad Size:700 ml while dark espressoMezcal produced in Bramaderos, Miahuatln, Oaxaca Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Espadn (A. angustifolia), using 85 pias (7,500 kg) matured 8 years Agave rested for 5 days after harvest Cooked for 3 days in an oak fired conical stone oven then rested 3 days Milled using a combination of axe, machete, and small mechanical grinder Fermented 5 days in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice