MEKERRA PROPIETARY RED 2016 Bottle:12 Oolong tea and strawberry preserves

Oolong tea and strawberry preserves leading into a decadent finish

Fermentation takes place at controlled temperatures in stainlesssteel tanks for three weeks and the wine remains on the lees aslong as possible

" We will be working to confirm this

Italian sausage with sweet and sour peppers

but our favorite is steamed mussels sautéed with some of this wine

MEKERRA PROPIETARY RED 2016 Bottle:12 Oolong tea and strawberry preservesThe aromatics are distinctive for the varietals fig jam, dried violet, cedar, black pepper, lavender and red currant fruits. Big, sumptuous and very concentrated, this wine is opulent without being heavy. It finishes long with unexpected freshness. Blend: 59% Merlot, 41% Cabernet Franc