the yamazaki single malt japanese whisky aged 18 years region_south africa with a balance of fruit

with a balance of fruit intensity

and produced using natural spring water from the Margadale spring

various yeasts including native

Stranahan's has been defining what American Single Malts from Colorado can look like

a single grape variety

the yamazaki single malt japanese whisky aged 18 years region_south africa with a balance of fruitThis 18 Year Old whisky is rich with mature autumn fruit. The color is deep amber, with a nose of raisin, apricot, cafe au lair, and Mizunara (Japanese oak). The palate is made up of blackberry, strawberry jam, dark chocolate, with a long finish that is spicy and smooth. From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt whisky. Spiritual and deep, made at Yamazaki Distillery, the soulplace of Japanese