White Labs WLP400 - Belgian Wit Ale Yeast New England IPA White Labs WLP810 San Francisco

White Labs WLP810 San Francisco Lager Yeast is a unique lager strain because it can ferment at a wide range of temperatures

nor is it assertively bitter or malty

blackberry & plum with toasty oak

This Lodi Old Vine Zinfandel features crushed berry & smoky aromas

which requires no ice pack

White Labs WLP400 - Belgian Wit Ale Yeast New England IPA White Labs WLP810 San FranciscoWhite Labs WLP400 Belgian Wit Ale Yeast strain is the pinnacle yeast for Belgian witbiers or white ales. High phenol production contributes an herbal aroma and flavor notes that blend well with herb and fruit adjuncts. Expect nearly 80% attenuation and a slightly lower resulting pH than English or American ale strains creating a dry beer. ATTENUATION: 74 78% FLOCCULATION: Low to Medium ALCOHOL TOLERANCE: Medium (5 10%) TEMPERATURE RANGE: 67 74 F 19 23