SA Table: 13 December 2024 2019 Bursting fragrant aromas of tropical

Bursting fragrant aromas of tropical fruit supported by an elegant fresh white pear and pineapple bouquet

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

Arrival canapé: Crisp Raisin Bread with Fromage blanc

Based on French styles and hailed for their exceptional ability as food partners

Royalties from sales of Tony's book sold on the day

SA Table: 13 December 2024 2019 Bursting fragrant aromas of tropicalSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food