Zafra 21 Year Old Rum brand_Lazzaroni Primary fermentation takes place in

Primary fermentation takes place in stainless steel tanks at 16-18ºC

The grapes were picked from selected parcels grown in the Adelaide Hills region in South Australia where the cool climate

president of Heublein

The dry and balanced finish leaves the palate feeling clean and refreshed

it has a just-right nervy balance and length

Zafra 21 Year Old Rum brand_Lazzaroni Primary fermentation takes place inZafra is a Panamanian rum bottled and imported under the supervision of Dana Wine and Spirits in Florida. From a number of sources, the name "zafra" is a term used for the sugar cane harvest which is, of course, the source of all rums. According to a review from Slow Cocktails, the rum is truly aged 21 years and not a blend of aged rums where the maximum is 21 years.