Plantation Guatemala & Belize Gran Anejo Rum 70cl Majella or filtration to preserve the

or filtration to preserve the wine’s subtlety and purity

An essential component of the classic Sazerac cocktail

is a barrel-fermented organic Bobal from high-altitude vineyards near Valencia – rich

and smoothness

keeping the flavour of a good Canary Island rum with a slight caramel touch

Plantation Guatemala & Belize Gran Anejo Rum 70cl Majella or filtration to preserve thePlantation Guatemala & Belize Gran Aejo Rum brings together two Central American rum traditions, each shaped by their own climate and distillation style. Guatemala contributes soft, elegant columnstill rum aged in a cooler highland climate, while Belize adds a slightly richer, warmer profile. After initial ageing in exbourbon barrels in their home countries, the rum is shipped to France for a second maturation in Ferrand cognac casks a signature of