Alta Langa Metodo Classico Pas Dose Millesimato, Contratto [MWO] 2021 sku_2377478 going through currant

going through currant

Thetemperature range of fermentation was maintained between 20°C and28°C for periods of 10 to 15 days

pure red fruit that marks the young wines we celebrate every November

93 Points Wine Spectator Alluring aromatically

Normally a paler hue of ruby than other Brunello wines

Alta Langa Metodo Classico Pas Dose Millesimato, Contratto [MWO] 2021 sku_2377478 going through currant80% Pinot Nero, 20% Chardonnay from vineyards located in Alta Langa Handpicked, selected, and kept separate according to their vineyard location Only free run juice First and second fermentation with indigenous yeasts The lots mature in tank until May, and are then blended and bottled prior to secondary fermentation A minimum of 36 months on the lees All bottles are hand riddled Average production: 7,500 9L cases