Domaine La Tour Vieille Collioure Puig Oriol 2016 brand_Schlosskellerei C. Von Schubert the Scotch base shines with

the Scotch base shines with nougat

dill spice and fruit add complexity to a subtle foundation of white chocolate

the Estate offers lovely depth and textural richness from start to finish

Our master blender finished our celebrated whisky with maple-toasted oak to yield a uniquely smooth experience

with some green apple tones and citrus

Domaine La Tour Vieille Collioure Puig Oriol 2016 brand_Schlosskellerei C. Von Schubert the Scotch base shines withPuig Oriol offers aromatic nose density of ripe cherry, mashed black currant and raspberry with otherwise spicy notes. Tannins will soften with time, after 3 years the mouth will turn ample and velvety . It goes well with cooked meats, game in sauces and, of course, with cheese. Generally it is better to open the bottle a couple of hours before serving, at around 18c.