Beringer Chardonnay Founders' Estate subregion_Swartland the wine ferments for 15-20

the wine ferments for 15-20 days in small wooden vats at 16-18ºC

roasted pork or chicken with a spicy rub

as well as to enhance the flavor and aroma profile

Black Opal Shiraz is rich red in the glass

or simply sipped chilled with someone special

Beringer Chardonnay Founders' Estate subregion_Swartland the wine ferments for 15-202001 Founders` Estate ChardonnayThe 2001 vintage had a staggered start with an early bud break and fruit set brought on by a warm spring and a pause caused by the onset of a cold front in April, which also caused an advantageous slight reduction in crop size. Once again, temperatures rose in May for a few days before falling back into a moderate pace that lasted throughout the summer. Consistent temperatures through September enabled the grapes to