Rum Dhu Black Spiced Barrel Aged Cornish Rum 70cl Southern Right with no malolactic fermentation

with no malolactic fermentation

and complex flavours of maple

Grapes are hand-harvested and fermented in stainless steel before ageing for 48 months on lees using the traditional method

requiring constant adaptation through drought and heat

the grapes undergo soft pressing and controlled-temperature fermentation

Rum Dhu Black Spiced Barrel Aged Cornish Rum 70cl Southern Right with no malolactic fermentationRum Dhu is fermented on the cliffs of Cornwall up above the sea spray. Distilled on copper pot stills before being spiced and aged in oak casks. Black spiced rum is a type of rum that is infused with spices and other flavourings, giving it a distinct taste and aroma. The spices used in black spiced rum can vary, but common ingredients include vanilla, cinnamon, nutmeg and cloves. The process of making black spiced rum usually involves blending aged