Yolo Gold Wheat - Organic Easier to mill than raw

Easier to mill than raw barley

we used one of Lynn's experimental barley varieties that is well suited for dryland farming in the Sacramento Valley

but we are proud of the final result

It can be used in place of dextrin malts or raw barley

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Yolo Gold Wheat - Organic Easier to mill than rawYolo Gold is our ode to the pale golden hills of the Sacramento Valley, where our hard white Patwin wheat is grown. Through restrained modification on the malting floor, this malt retains attributes of raw wheat while adding kilned characteristics similar to our Admiral Pils. Use up to 50% for traditional wheat forward styles, or in smaller amounts to contribute a pillowy mouthfeel and round body to just about any beer style, from Hefeweizen to hazy