Revolution Vanilla Deth (2025) Style_Barley Wine Alor Island vanilla

Alor Island vanilla

Contains sediment

Single Variety cider showcasing Tom Putt

Ground coffee from Rwanda was infused into the blend for 24 hours before bottling

Yellow-orange in colour

Revolution Vanilla Deth (2025) Style_Barley Wine Alor Island vanillaHand split, whole vanilla beans are met with a decadent vanilla toasted French oak to establish an exceptionally silky body that blends harmoniously with the chocolatey caramel maltiness and rich oak. The result is a titanic entry into the slow burn Hall of Wait. We recommend indulging at proper cellaring temperature (~55F) allowing the oak derived vanilla to rise beyond the aroma while the hand split beans take the drivers seat, revealing layers of